Restaurant Talíř

Name: Pytloun Boutique Hotel Prague
Address: Václavské nám. 779/16, Prague, 110 00, Czech Republic
Telephone: +420 608 022 882

The unique fusion of the style of serving tapas and traditional Czech cuisine

Enjoy the great flavors of our cuisine in the new restaurant right on Wenceslas Square. The restaurant has 130 seats on two floors open to a common area with a direct view of Wenceslas Square. Every evening after 20:00 the restaurant switches into a stylish bar. Guests can enjoy Czech and bar tapas and a wide selection of drinks, cocktails and quality Czech wines while listening to live DJs or small live bands until midnight.

The restaurant is open daily from 7.00 to 24.00.

Breakfast is open from 7:00 to 11:00

Lunch tasting menu form 12:00 to 14:00

Book a table: +420 608 022 882

Pytloun Boutique Hotel Prague | Prague | 1

Breakfast All You Can Eat

The best breakfast is the one you don’t have to make yourself. We will be very happy to take on the task. In the Talíř Restaurant we serve abundant breakfast in an all-you-can-eat buffet style. Come and enjoy it every day between 7 and 11 am.

The price is CZK 299 for adults and CZK 210 for kids

Pytloun Boutique Hotel Prague | Prague | 2

Lunch Tasting Menu

Monday to Friday 12:00 - 14:00
Soup 36 CZK
3 tasting plates 80 CZK each

Monday March 27
Soup:
Minestrone with vegetables and cheese bruschetta
Tasting plate:
Cream of beef shoulder, Carlsbad muffin and cranberry chutney
Fried cheese baguette, potatoes grenaille and tartar sauce
Tortellini, ricotta and spinach, pomodoro fresco, parmesan

Tuesday March 28
Soup:
Chicken broth with meat, vegetables and fritatta noodles
Tasting plate:
Strappers with sauerkraut and roasted cologne
Turkey kung pao, jasmine rice
Grilled pork tenderloin, vegetable frittata, wine dressing

Wednesday, March 29
Soup:
Cream of spinach with butter croutons
Tasting plate:
Fish and chips, remoulade
Beef stew with bacon dumplings and onions
Panzanella salad with chicken, baguette

Thursday, March 30
Soup:
Poultry cream with pasta and chopped vegetables
Tasting plate:
Chicken roll in Parma ham, potatoes grenaille and cheese dressing
Beef tartare, garlic puck and toast
Bucatini alla puttanesca, parmesan cheese

Friday, March 31
Soup:
Potato soup
Tasting plate:
Gnocchi with bryndza and bacon noodles
Duck, red cabbage and potato pancakes, duck juice
Waldorf salad with chicken and baguette